Article
Courtesy of Dinara Kasko

Delicious Designs

Pastry chef Dinara Kasko serves up desserts in sweet shapes

By Ariel Bleicher
From the February 2022 Issue

Learning Objective: Students will create their own cake design using 3-D items and then find the volume of their “cake.”

Lexile: 880L; 680L
Cross-section of a geometric-shaped cake

 Courtesy of Dinara Kasko 

Dessert at Dinara Kasko’s house is always a surprise. It might look like a golf ball, or swaying pink pyramids, or even red cherries piled inside an invisible box!

Kasko is a pastry chef, and these strange and beautiful structures are all edible cakes.

Delicious Cake
Watch a video about Dinara Kasko's geometric pastry designs.

Baking Geometry

Colorful geometric cake

Courtesy of Dinara Kasko

Kasko designs and makes her cakes in her kitchen in Kharkiv, Ukraine. On the outside, they resemble geometric shapes or familiar objects. But inside are layers of cake and sweet fillings.

Kasko’s cakes are influenced by her passion for geometry. Before she became a pastry chef, she trained and worked as an architect. But Kasko loved baking cakes for her family and experimenting with the recipes.

Person holding a geometric cake

Courtesy of Dinara Kasko

Chef Dinara Kasko

Eventually she learned how to make molds for her tasty creations. This lets her invent entirely new shapes. “I don’t want to just copy what other bakers do,” Kasko says.

Making a Mold

To make her molds, Kasko starts by drawing a model of her cake on a computer. Then she creates the model using a 3-D printer. A 3-D printer is a machine that builds three-dimensional items out of layers of material. Next, she pours a rubberlike material called silicone over the plastic model. In a few hours, the silicone hardens into a flexible mold. Now it’s ready to be lifted off the plastic model and filled with cake batter.

Geometric design of two apples

Courtesy of Dinara Kasko

Apple cake creations

After she bakes the cake, Kasko carefully peels off the silicone mold. She often sprays the outside of the cake with a shiny, brightly colored glaze. Sometimes she adds decorations such as sugar lace or chocolate ribbons.

But she’s not done yet. Her final step is to share photos and videos on social media. “Just a few people get to eat the cake,” she says, “but everybody can see it.”

Kaskoʼs Cake

STEP 1: Use computer software to design a mold.

Geometric spheres aligned together in a grid-like fashion

Courtesy of Dinara Kasko 

STEP 2: Print a model with a 3-D printer.

Machine that makes geometric cake molds

Courtesy of Dinara Kasko 

STEP 3: Make a mold of the design using silicone.

A person taking a cake out of its mold

Courtesy of Dinara Kasko 

STEP 4: Fill the mold, bake, and enjoy!

Cross section of a short geometric cake

Courtesy of Dinara Kasko 

Delicious Cake
Watch a video about Dinara Kasko's geometric pastry designs.
Volume
Watch a math helper video about how to find volume.

Analysis

Answer the following questions on a separate sheet of paper.

Create a bar graph of your classmates’ cake volumes. Analyze the results. Did anything surprise you?

Which of your own cake’s boxes had the largest volume?

If you wanted to double your cake’s volume by adding only 1 box, what could the dimensions of that box be?

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